Who We Are

If there was a sweet potato capital of the world, it would be Snow Hill, North Carolina and if there was a Sweet Potato Man, it would be Bobby Ham. For over 40 years, The Ham Family has been committed to growing, packing, shipping and processing the finest sweet potatoes and sweet potato products on the market. Currently Ham Farms ships locally, nationally, and even exports to more than 16 countries worldwide. No matter the destination, we take pride in delivering all our products from our family farm to your table.

The Ham Farms Difference

Year round

Year-Round
Supply

Logistics

Integrated 
Logistics

100%25%20traceability

100%  
Traceability

Exporter%20%281%29

Experienced  
Exporter

  • Pot img1

    4

    CROPS

  • Globe icon

    16

    COUNTRIES

  • Packing icon

    4

    PACKING FACILITIES

  • Process icon

    3

    PROCESSING FACILITIES

Recipe of The Day


Slow cooker sweet potatoes bacon sl

Slow Cooker Sweet Potatoes With Bacon

Slow Cooker Sweet Potatoes With Bacon

Ingredients

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices
1/2 cup frozen orange juice concentrate, thawed
4 tablespoons butter, melted
3 tablespoons light brown sugar
2 teaspoons kosher salt
2 teaspoons chopped fresh rosemary
2 teaspoons cornstarch
1 tablespoon cold water
1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped
1 tablespoon orange zest
2 garlic cloves, minced
3 cooked bacon slices, crumbled

Preparation

1. Place sweet potatoes in a 5- to 6-qt. slow cooker. Stir together orange juice concentrate and next 4 igredients in a small bowl. Pour over sweet potatoes, tossing to coat.

2. Cover and cook on LOW for 5 1/2 to 6 hours or until potatoes are tender.

3. Transfer potatoes to a serving dish, using a slotted spoon. Increase slow cooker to HIGH. Whisk together cornstarch and 1 Tbsp. cold water until smooth. Whisk cornstarch mixture into cooking liquid in slow cooker. Cook, whisking constantly, 3 to 5 minutes or until sauce thickens. Spoon sauce over potatoes.

4. Stir together parsley, orange zest, and garlic. Sprinkle potatoes with parsley mixture and crumbled bacon.

MAKE_AHEAD TIP

This sweet-and-salty side could not be easier to prep on Thanksgiving morning. Best part? It's made in the slow cooker, so you're saving valuable stovetop space.